About Me

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London, United Kingdom
Things about me: *Nut-allergy sufferer *vegetarian for 22 years *vegan for 18 months *Against animal cruelty *Hate bigotry of all kinds *Only use vegan beauty products *Converting to raw vegan food *I cook vegan food for small functions http://s1170.photobucket.com/albums/r526/FiverFoodDC/

Tuesday 15 June 2010

Grilled Vegetable and Goat's cheese Wraps

The Video to this Recipe is available on my new iPhone App Debbie Callender's FiverFood Volume 1
Here is the link;-)

Debbie Callenders FiverFood Vol 1 iPhone App

Preheat your grill to 200 degrees before starting

Serves 4

INGREDIENTS
6 Spring Onions
1 Red or Green Peeper
1 Aubergine
290g of Button Mushrooms
Half of 1 Fresh Lemon Juice
Half a bowl of Green Olives
2 large cubes of Goat's Cheese
4 Tortilla Wraps
10ml of Olive Oil
Plenty of Coarse Black Pepper
Pinch of Salt

To line the Tortilla wrap with either:
*Spinach Leaves
Rocket
Lettuce Leaves

*high content of iron

Optional ingredients:
Red or Green Chilli or....Scotch Bonnet!!!

Can be served with barbecued potato wedges or with the Wild Rice Salad (my first recipe on this blog!)

Debbie's Quote: It is good to have an end to journey toward; but it is the journey that matters, in the end.