About Me
- Debbie Callender
- London, United Kingdom
- Things about me: *Nut-allergy sufferer *vegetarian for 22 years *vegan for 18 months *Against animal cruelty *Hate bigotry of all kinds *Only use vegan beauty products *Converting to raw vegan food *I cook vegan food for small functions http://s1170.photobucket.com/albums/r526/FiverFoodDC/
Sunday 29 July 2012
Saturday 21 April 2012
Aubergine Parmigiana
Sorry not to have been round much - I've had an eventful year..the most being the passing of my younger brother at Christmas.
Anyway,looking forward now to making some more delectable vegan recipes and uploading on my blog. I have come across some wonderful recipes which I adapted to my own taste - here is one, Aubergine Parmigiana that I made last night. My family devoured it! I found a vegan version of Parmesan cheese, as the original is NOT vegetarian! A good tip is to make enough of the tomato sauce - use fresh tomatoes and blanch them in boiling water, then the skin will peel easily!
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