The video to this recipe can seen in my new iPhone App Debbie Callender's FiverFood Volume 1
You can get the App here:
Debbie Callenders FiverFood Vol 1 iPhone App
INGREDIENTS
200g of Quinoa (pronounced "keen-wah"),rinsed in cold water
400ml of water
1 organic Vegetable Stock Cube
2tbsp of Fresh Mint
2tbsp of Fresh Parsley
Half of Fresh Lemon Juice
Salt and Black Pepper
A dash of Omega Oil Blend
1 Jumbo Spring Onion
Cherry Tomatoes, sliced in half
Rocket Salad
About Me
- Debbie Callender
- London, United Kingdom
- Things about me: *Nut-allergy sufferer *vegetarian for 22 years *vegan for 18 months *Against animal cruelty *Hate bigotry of all kinds *Only use vegan beauty products *Converting to raw vegan food *I cook vegan food for small functions http://s1170.photobucket.com/albums/r526/FiverFoodDC/
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