The video to this recipe can seen in my new iPhone App Debbie Callender's FiverFood Volume 1
You can get the App here:
Debbie Callenders FiverFood Vol 1 iPhone App
INGREDIENTS
1 Shallot
1 Clove of Garlic
50g Dairy Free Butter
150g Soft Cheese
Black Pepper
Six stalks of Fresh Chives
2 tbsp of Fresh Thyme
2 tbsp of Mature Cheddar Cheese
Put in ramekins, cover tightly with clingfilm and leave in the fridge for a minimum of 2 hours.
Debbie's Tip of the Day: 3 Capsules of Rio Rosa Mosqueta promotes beauty from within. Rosa Mosqueta oil contains extremely high concentrations of Essential Fatty Acids, or E.F.A's (primarily Omega 3 & 6 fats), and it is higher in the Gamma Linoleic Acid (G.L.A.) than Evening Primrose Oil, Starflower Oil (Borage oil) or Blackcurrant seed oil (:
About Me
- Debbie Callender
- London, United Kingdom
- Things about me: *Nut-allergy sufferer *vegetarian for 22 years *vegan for 18 months *Against animal cruelty *Hate bigotry of all kinds *Only use vegan beauty products *Converting to raw vegan food *I cook vegan food for small functions http://s1170.photobucket.com/albums/r526/FiverFoodDC/
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