Aubergine and Spinach Curry

The video to this recipe can seen in my new iPhone App Debbie Callender's FiverFood Volume 1

You can get the App here:

Debbie Callenders FiverFood Vol 1 iPhone App

INGREDIENTS
1 Onion, blended finely
4 Cloves of Garlic, blended finely
3 large Aubergines, coated with Olive Oil and baked in the oven for 20-30 minutes
10 ml Olive Oil
2 tsp of Ground Cumin
1 tsp of Ground Coriander
2 tsp of Mustard Seeds
1 tsp of Tumeric powder
1 tsp of Ginger powder
2 tsp of Guram Malasa powder
1 large bag of Spinach
1 can of chopped tomatoes

Debbie's Tip of the Day: African Black Soap is wonderfully moisturising for the skin and is excellent for dry skin conditions. It absorbs water easily, so after use, keep away from water by leaving it on a wooden soap dish on a dry surface (0: