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London, United Kingdom
Things about me: *Nut-allergy sufferer *vegetarian for 22 years *vegan for 18 months *Against animal cruelty *Hate bigotry of all kinds *Only use vegan beauty products *Converting to raw vegan food *I cook vegan food for small functions http://s1170.photobucket.com/albums/r526/FiverFoodDC/

Wednesday 10 March 2010

Recipe for Maharagi (Red Kidney Beans and Coconut Sauce)

The video to this recipe can seen in my new iPhone App Debbie Callender's FiverFood Volume 1

You can get the App here:

Debbie Callenders FiverFood Vol 1 iPhone App

INGREDIENTS

1 Shallot, chopped
3 cloves of Garlic, chopped
1 400g of tinned Red Kidney Beans (soak in cold water for a minimum of 30 minutes, then boil in a separate saucepan for 5 minutes)
1 can of Coconut Milk
Fresh or Tinned Chopped Tomatoes
Plenty of Salt and Pepper to bring out the flavour!

Tip of the Day: Top ten 'Superfoods' for Gorgeous Skin and Hair: Avocado, Beetroot, Flaxseeds, Garlic, Blueberries, Spinach, Tomatoes, Kiwis, Dark Chocolate (oh, come on ladies!), Sweet Potato....Enjoy!

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